Today I started my day with chocolate and ended it with chocolate, it had to have been a good day. Actually I started my day with a spin class, but that’s besides the point.
That is 1/3 c rolled oats
1/3 c milk and water, each (trying to make my milk last me until Saturday morning)
1 ripe banana, sliced thinly
1 tbsp Carob powder
lot’s of cinnamon
2 big spoons of cottage cheese, stirred in halfway through cooking
2 spoons of Farro, stirred in last minute of cooking to heat (adds a great chewy texture)
Toppings include almond butter, cashew butter, and 1 square of 90% cocoa chocolate.
Look at the rivers of nut butter and chocolate flowing on top of the pillowy clouds of creamy chocolatey oatmeal.
Here’s a closer look at heaven in a bowl. If I could only eat one meal for the rest of my life this would be it.
In a skillet with some coconut oil I lightly cooked asparagus, onions, mushrooms, carrots, garlic, fresh ginger, green bell pepper, corn, and edamame. Once it was done I tossed in a chopped tomato and cooked Farro, then drizzled with some heart healthy EVOO.
This was really, really good. It tasted so fresh and was so satisfying.